Ara
Toplam kayıt 6856, listelenen: 5731-5740
Çay atığından hazırlanan farklı kompost ve partikül büyüklüğünün Ganoderma lucidum mantarının verimi ve bazı morfolojik özellikleri üzerine etkisi
(2011)
Bu çalışmanın amacı meşe hızar tozu (ince talaş) ve odun yongası (kaba talaş) ile %10, 15, 20 ve 25 oranında çay atığı (ÇA) karışımlarından hazırlanan yetiştirme ortamlarının Ganoderma lucidum mantarının verim ve bazı ...
Modifiye Atmosfer Paketleme ile Potasyum Permanganat Uygulamalarının J.H.Hale Şeftali Çeşidinin Muhafazası Üzerine Etkileri
(2016)
Araştırmada, J.H.Hale çeşidi şeftali meyvelerinde potasyum permanganat ve modifiye atmosfer paket (MAP) uygulamasının muhafaza süresi ve kalite üzerine etkileri araştırılmıştır. Birinci grup meyvelere sadece MAP uygulaması ...
Effect of Canopy Microclimate on Merlot (Vitis Vinifera L.) Grape Composition
(Corvinus Univ Budapest, 2019)
The objective of this work was to evaluate the effect of different canopy management practices on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.) grape variety. Different ...
Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)
(Czech Academy Agricultural Sciences, 2019)
Early water deficit at bloom results in poor berry set and/or a grape yield reduction. The purpose of this work was to determine the effects of early water stress in a berry's development. The experiment was carried out ...
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.)
(Springer, 2018)
In some viticulture regions of the world, high temperature and irradiance can negatively affect the grapevine growth and grape quality. Particle film technology is a remarkable tool, leading to decrease in environmental ...
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
(Springer, 2018)
Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ...
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
(Springer, 2018)
Uneven skin coloration of early ripening table grapes is characterized by a lack of coloring berries within a cluster and the failure of some berries to develop color even with an uncertain delay of harvest. Biostimulants ...
Effects of Early Water Stress on Grapevine (Vitis Vinifera L.) Growing in Cv. Syrah
(Corvinus Univ Budapest, 2019)
Water deficit is a major issue in grapevine production. The purpose of this research was to identify the effects of early water stress on the growing and yield of grapevine. The research was performed in SupAgro/INRA in ...
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)
In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ...
Immunohistochemical Distribituon of COX-1, COX-2, and TGF beta-1 in the Duodenum of Rats Treated with Capsaicin
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2016)
The purpose of this study was to investigate the effects of capsaicin on the duodenal distribution of cyclooxygenase-1 (COX-1), cyclooxygenase-2 (COX-2) and Transforming growth factor beta-1 (TGF beta-1) in rats. Rats were ...