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Toplam kayıt 6856, listelenen: 5661-5670
Transglutaminaz enziminin tavuk köftesinin kalite özelliklerine etkisi
(2013)
Transglutaminaz enzimi katılarak işlenmiş gıdaların, başta tekstür olmak üzere çeşitli kalite özelliklerinde gelişmeler olduğu farklı kaynaklarda belirtilmektedir. Bu çalışmada, tavuk göğüs etinden köfte üretimi yapılmıştır. ...
The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
(2011)
In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ...
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
(2015)
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Batı Karadeniz bölgesi mısır ekiliş alanlarında koçan çürüklüğü etmeni Fusarium verticilloides'in zearalenone oluşturma durumu üzerinde araştırmalar
(2012)
2009-2010 yılları arasında yürütülen bu çalışmanın amacı, koçan çürüklüğüne neden olan Fusarium verticilloides etmeninin oluşturduğu zearalenone (ZEA) toksin miktarını belirlemek olmuştur. Bu amaçla, Bartın, Bolu, Düzce ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
Genetic Characterization of Clavibacter michiganensis subsp michiganensis Population in Turkey
(Amer Phytopathological Soc, 2018)
The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was ...
Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae)
(Pergamon-Elsevier Science Ltd, 2018)
Sulfuryl fluoride (SF) could not control all life stages of Tyrophagus putrescentiae when applied at 23 degrees C using the highest allowable gas level. Recent work on heat treatments found 40 degrees C was ineffective ...
Susceptibility to Downy Mildew (Plasmopara Viticola) and Powdery Mildew (Erysiphe Necator) of Different Vitis Cultivars and Genotypes
(Estacao Vitivinicola Nacional, 2017)
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy ...
Effects of artificial diets and floral nectar on parasitization performance of Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae)
(Entomological Soc Turkey, Ege Univ, 2017)
This study was conducted to determine whether various food resources enhanced the longevity and fecundity of the egg parasitoid Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae) under laboratory ...