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Toplam kayıt 7368, listelenen: 6821-6830
Determination of Selected Acidic Pharmaceuticals and Caffeine in Ergene Basin, in Turkey
(Global Network Environmental Science & Technology, 2013)
In this study, surface and wastewater in Corlu, Tekirdag has been monitored for ibuprofen, naproxen and diclofenac as non-steroidal anti-inflammatory drugs (NSAIDs), salicylic acid as an analgesic and caffeine. For this ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
Future of E-Learning: Perspective of European Teachers
(Eurasia, 2015)
Imagining is the first step in actualizing something. Several technological developments have been the product of people's dreams. This study discusses the results of a workshop related to dreaming about what e-learning ...
Influence of E-Portfolio Supported Education Process to Academic Success of the Students
(Elsevier Science Bv, 2013)
Problem Statement: In recent years usage of e-portfolio in education has become the topic of many researches. In these researches it is generally emphasized the influences of e-portfolio to the learning attitude, academic ...
The effect of cold maceration on the phenolic composition of red wines
(E D P Sciences, 2017)
In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Factorization method for Schrodinger equation in relativistic configuration space and q-deformations
(Maik Nauka/Interperiodica/Springer, 2013)
Review paper is devoted to the relativistic configuration space (RCS) concept, a version of the relativistic Quantum Mechanics in RCS, the generalization of the Dirac-Infeld-Hall factorization method in the framework of ...
Electrochemical immunosensor based on chitosan/conductive carbon black composite modified disposable ITO electrode: An analytical platform for p53 detection
(Elsevier Advanced Technology, 2018)
In this study, we fabricated a label-free electrochemical immunosensor for sensitive and selective detection of tumor marker p53. This immunosensor was based on chitosan/carbon black composite (Chitosan-CB) layer coated ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...
Vibration analysis of symmetric laminated composite plates with attached mass
(Taylor & Francis Inc, 2016)
In this study, vibration of symmetrically laminated composite plates with attached mass is studied. The Ritz method with algebraic polynomial displacement field is used. The plates with at least two adjacent free edges are ...