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Toplam kayıt 7368, listelenen: 6471-6480
Determination of Heavy Metals and Micronutrients in Olives Grown Under Different Conditions
(Parlar Scientific Publications (P S P), 2011)
Heavy metals are extremely persistent in the environment; they are non-biodegradable and non-thermodegradable, and thus readily accumulate to toxic levels. When released into open areas, there is a risk that some heavy ...
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
(Jihad Daneshgahi, 2019)
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ...
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)
In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ...
Determining the performances of organizations undertaking ırrigation administration in Kırklareli, Edirne, Tekirdağ and Çanakkale Provinces, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2017)
With this study it was aimed to evaluate the activities of irrigation cooperatives and irrigation unions undertaking the operations regarding irrigation works in the provinces of Kirklareli, Edirne, Tekirdag and canakkale ...
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)
The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
Women's Cooperatives in Turkey
(Elsevier Science Bv, 2013)
Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ...
Agritourism as a risk management strategy and the evaluation by a multidimensional scaling analysis of farmers' perceptions
(Peter Lang AG, 2016)
Risk management strategies in agriculture are an increasingly important theme. Farmers are faced with many kind of different risk and uncertain situations which can be classified as: production and technology risks, finance ...
Global Climate Change and Adaptations in Agriculture
(Scibulcom Ltd, 2012)
The danger of global warming we face today is caused by the increasing amount of the gases which cause greenhouse effect in the atmosphere. Particularly, industrial revolution increases the human-sourced greenhouse gas ...
Research on Visitors Attitudes and Behaviours Regarding Ecotourism on Igneada Deep Spot in a Sea Forest Natural Park
(Information Engineering Research Inst, Usa, 2014)
Igneada is located within the boundaries ofDemirkoy in Kirklareli Province and on the skirts of Strandja Mountains. With its potential of ecotourism, it receives influx of visitors, especially during the summer months. The ...
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ...