Browsing by Author "Gülüm, L."
Now showing items 1-1 of 1
Nutritional benefits of selected plant-based proteins as meat alternatives Yıkmış, Seydi; Atan, R.M.; Kağan, N.; Gülüm, L.; Aksu, H.; Alpaslan, Mehmet (IGI Global, 2020)Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...