Konu "Vacuum" için listeleme
Toplam kayıt 5, listelenen: 1-5
-
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
(Plapiqui(Uns-Conicet), 2020)This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ... -
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ... -
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
(Mdpi, 2019)In this study, changes in the drying kinetics, color change, and the energy consumption for microwave energy were investigated for Trabzon persimmon. In addition to that, the microstructure of the persimmon was also ... -
Farklı Özelliklerdeki Polietilen Malzemelerin Paket Silajlarda Kullanımı ve Yem Kalitesi Üzerine Etkileri
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)Çalışmada, Petkim Petrokimya A.Ş. tarafından üretimi yapılmakta olan üç farklı özellikte; PA/PE baskısız, BOPA/PE baskısız ve OPP/PE/EVOH/PE baskısız plastik torbalar kullanılmıştır. LD-PE torbaların oksijen (O2) geçirgenlikleri ... -
Investigation of the mass loss of water soluble ionic compounds caused by EDXRF analysis of PM10 loaded filters
(Pergamon-Elsevier Science Ltd, 2013)The mass loss of particulate matter (PM) due to EDXRF analysis was gravimetrically evaluated on co-located PM10 loaded filters analyzed both using EDXRF under vacuum and using Ion Chromatography. Then, this comparison was ...