Konu "Fatty acid" için listeleme
Toplam kayıt 4, listelenen: 1-4
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The determination of oil content and fatty acid compositions of domestic and exotic safflower (Carthamus tinctorius L.) genotypes and their interactions
(Asian Network for Scientific Information, 2007)This study was carried out to determination of the differences and interactions between oil content and fatty acid of safflower cultivars. The experiments were arranged in randomized blocks experiment design with three ... -
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, 2018)Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ... -
Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
(Taylor & Francis Ltd, 2014)Physical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...