Yayıncı "M H Schaper Gmbh Co Kg" için listeleme
Toplam kayıt 3, listelenen: 1-3
-
Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
(M H Schaper Gmbh Co Kg, 2022)The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ... -
Investigation of antimicrobial and antioxidant activities of essential oils extracted from medicinal plants
(M H Schaper Gmbh Co Kg, 2016)Essential oils of eleven plants including anise, hyssop, flos lavandulae, pot marigold, fennel, mint, chamomile petal, clary sage, cilantro, herba lippiae and dill were screened for total phenolic content by the Folin-Ciocalteu ... -
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
(M H Schaper Gmbh Co Kg, 2021)Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ...