Yayıncı "Asian Network for Scientific Information" için listeleme
Toplam kayıt 14, listelenen: 1-14
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Assessing of heritability and variance components of yield and some agronomic traits of different safflower (Carthamus tinctorius L.) cultivars
(Asian Network for Scientific Information, 2007)This study was carried out to determine broad-sense heritability and variance components of seed yield and some components of safflower cultivars. The experiments were arranged in randomized blocks experiment designs with ... -
Breaking of apricot pits by using a mechanical system
(Asian Network for Scientific Information, 2007)The objective of this research was to investigate the effects of heating process and warping effect on breaking of apricot pits and obtaining of its kernel without damage. For this aim, heating process (350°C) was applied ... -
Designing of cold stores and choosing of cooling system elements
(Asian Network for Scientific Information, 2008)In this study, calculation of cooling load and choosing of the cooling system elements such as compressor, condenser and evaporator were explained for designing of the cold storage. Transmission heat (q1), infiltration ... -
The determination of oil content and fatty acid compositions of domestic and exotic safflower (Carthamus tinctorius L.) genotypes and their interactions
(Asian Network for Scientific Information, 2007)This study was carried out to determination of the differences and interactions between oil content and fatty acid of safflower cultivars. The experiments were arranged in randomized blocks experiment design with three ... -
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
(Asian Network for Scientific Information, 2008)This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ... -
Effect of calcium lactate, sodium diacetate and sodium chloride mixture on the microbiological, chemical and sensory properties of chicken nuggets stored in refrigeration and under modified atmospheres
(Asian Network for Scientific Information, 2010)This study was conducted to assess the effects of 0.5% Preservative Mixture (PM) containing calcium lactate (40%), sodium diacetate (40%) and sodium chloride (20%) on the microbiological, chemical and sensory quality of ... -
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ... -
Effect of different levels of NaCl and KCl on growth and some biological indexes of wheat plant
(Asian Network for Scientific Information, 2007)In this study, it was aimed to determine the effects of different levels (0, 15, 30 and 60 mM) of NaCl and KCl salt on seedling growth and some biological indexes of wheat. Shoot height, stem diameter, leaves number of ... -
Effect of fenugreek, coriander and thyme essential oils addition on microbiology of soybean meal and sunflower meal in different storage periods
(Asian Network for Scientific Information, 2017)Objective: This study was organized with the aim to determine the effects of fenugreek (Trigonella foenum-graecum), coriander (Coriandrum sativum) and thyme (Thymus vulgaris) essential oils added to stored soybean meal and ... -
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ... -
The expectations of the local community and visitors from tourism in rural areas: Case of Safranbolu-Yörükköyö village
(Asian Network for Scientific Information, 2007)The formation and development of tourism in a specific rural area is bound to the natural and cultural landscape assets, which alters that area from others. In fact, many components such as the local culture, agricultural ... -
The path analysis of yeild and its components in safflower (Carthamus tinctorius L.)
(Asian Network for Scientific Information, 2007)This study was aim to determine the relations among yield and some characters of safflower using correlations and path coefficient analysis. Fifteen safflower genotypes were grown at Van ecological conditions (eastern of ... -
Relationships among yield and some yield characters in potato (S. tuberosum L.)
(Asian Network for Scientific Information, 2007)This research was conducted to detetmine the relations among tuber yield and some traits of potato using correlations and path coefficient analysis. The experimental design was a Randomized Complete Block Design with three ... -
Responses of V. vinifera subsp. sylvestris (C.C. Gmelin) ecotypes originated from two different geographical regions of Turkey to salinity stress at seed germination and plantlet stages
(Asian Network for Scientific Information, 2007)This research was carried out under the laboratory conditions of Department of Horticulture, Agriculture Faculty, Namik Kemal University in Turkey. In this research, salinity tolerance of V. vinifera subsp. sylvestris (C.C. ...