Kurum Yazarı "Yıkmış, S., Department of Food Technology, Tekirdag Namik Kemal University, Tekirdag, Turkey; Bozgeyik, E., Vocational School of Health Services, Adiyaman University, Adiyaman, Turkey; Levent, O., Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Turkey; Aksu, H., Department of Food Hygiene & Technology, Istanbul University-Cerrahpaşa, Istanbul, Turkey" İçin Listeleme
This research aimed to enrich the bioactive components of organic cherry laurel vinegar with ultrasound and to examine the correlation between artificial neural network (ANN) and response surface methodology (RSM), and ...