Kurum Yazarı "Okur, A.A." İçin Listeleme
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Effect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage
Koç, Fisun; Aksoy, S. Öztürk; Okur, A.A.; Çelikyurt, G.; Korucu, D.; Özdüven, M.L. (Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...