ORCID "palabiyik, ibrahim/0000-0001-8850-1819" için listeleme
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Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
Yıldırım-Maviş, Çiğdem; Özmen, Duygu; Akdeniz, Esra; Palabıyık, İbrahim; Toker, Ömer Said (Elsevier Sci Ltd, 2023)In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ... -
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
Altınok, Emir; Kurultay, Şefik; Konar, Nevzat; Toker, Ömer Said; Kopuk, Berkay; Güneş, Recep; Palabıyık, İbrahim (Wiley, 2022)In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ...