ORCID "49007" için listeleme
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Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation
Güngör, Emrah; Altop, Aydın; Öztürk, Ergin; Erener, Güray (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)This study was carried out to investigate the effects of Aspergillus niger solid-state fermentation on main nutritional content of cherry (Prunus cerasus) kernel. Three Aspergillus niger strains (ATCC 52172, ATCC 200345, ...