Yazar "Koç, Fisun" için listeleme
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Aerobik Stabilite Süresince Paket Silajlarinda Renk Değişimi
Toruk, Fulya; Koç, Fisun; Gönülol, Erkan (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)Bu çalışmada, paket silajlarda açım sonrası silaj yüzeyinin renginde meydana gelen değişimler ile bazı kimyasal ve mikrobiyolojik parametreler, altı günlük aerobik stabilite süresince izlenmiştir. Uygulamalar; kontrol ... -
Bakteriyel inokulant ve organik asit ilavesi ile yeniden silolamanın mısır silajının aerobik stabilitesi üzerine etkileri
Erten, Kadir (Tekirdağ Namık Kemal Üniversitesi, 2022)Bu çalışmada, mısır silajının, inokulant ve organik asit ilave edilerek yeniden silolanmasının silaj kalitesine etkisinin belirlenmesi amaçlamıştır. Araştırma materyalini Nisan ayında biçilmiş 2. ürün mısır (DKC6777) ... -
Bakteriyel İnokulant ve Organik Asit İlavesi ile Yeniden Silolamanın Mısır Silajının Aerobik Stabilitesi ve In Vitro Gaz Üretim Parametreleri Üzerine Olan Etkileri
Erten, Kadir; Koç, Fisun; Kaya, Ali (2022)Bu çalışmada, mısır silajının, inokulant ve organik asit ilave edilerek farklı sürelerde yeniden silolanmasının silaj kalitesi ve aerobik stabilite açısından değerlendirilmesi amaçlanmıştır. Çalışmanın bitkisel materyalini ... -
Bazı Mısır Çeşitlerinde Vejetasyon Döneminin Silolamada Fermantasyon Özellikleri ve Yem Değeri Üzerine Etkileri
Özdüven, Mehmet Levent; Koç, Fisun; Polat, Cemal; Coşkuntuna, Levend; Başkavak, Seda; Şamlı, Hasan Ersin (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2009)Bu çalışma; vejetasyonun farklı dönemlerinde biçilen bazı mısır çeşitlerinin (Akdeniz, Gözdem, Pioneer 3167, Ada 9510) materyalin fermantasyon özellikleri, besin madde içerikleri ve birim alandan üretilen in vitro ... -
Determination Heavy Metal Levels of Some Feed Ingredients Produced in Tekirdag, Turkey
Koç, Fisun; Tufan, Mahmut; Gürcan, Eser Kemal; Genç, Serdar (Asian Journal Of Chemistry, 2009)Main objective of this study is to determine the pollution levels and province variatons of polluting agents in some feed ingredients produced in Tekirdag and also to determine whether legal tolerance levels had been exceed ... -
Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
Koç, Fisun; Sunnetci, Selim; Coşkuntuna, Arzu; Coşkuntuna, Levent (Asian Journal Of Chemistry, 2009)In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ... -
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
Esen, Selim; Okuyucu, Berrin; Koç, Fisun; Özdüven, Mehmet Levent (Univ Namik Kemal, 2022)The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ... -
Effect of addition of a commercial organic acid mixture on feed microbiology according to duration and conditions of storage
Şamlı, Hasan Ersin; Sırcı, G.; Bermejo, J. Lorenzo; Koç, Fisun; Ağma Okur, Aylin; Şenköylü, Nizamettin (Taylor & Francis As, 2008)The present study investigated the relationship between addition of a commercial organic acid mixture to feed and feed microbiology. Feedstuffs' composition and duration, temperature and humidity of feed storage were taken ... -
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent (Asian Network for Scientific Information, 2008)This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ... -
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
Coşkuntuna, Levent; Koç, Fisun; Coşkun, Fatma (Asian Network for Scientific Information, 2008)In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ... -
Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
Koç, Fisun; Ünal, Emel Özkan; Okuyucu, Berrin; Esen, S.; Işık, Raziye (MDPI AG, 2021)The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ... -
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
Esen, Selim; Cabi, Evren; Koç, Fisun (Springer Heidelberg, 2022)In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ... -
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Soycan Önenç, Sibel; Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent; Gümüş, Tuncay (Asian-Australasian Assoc Animal Production Soc, 2015)This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ... -
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
Koç, Fisun; Aksoy, S. Öztürk; Okur, A. Agma; Çelikyurt, G.; Korucu, D.; Özdüven, M. L. (Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
Koç, Fisun; Aksoy, S. Öztürk; Okur, Aylin Ağma; Çelikyurt, G.; Korucu, D.; Özdüven, Mehmet Levent (Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Effect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage
Koç, Fisun; Aksoy, S. Öztürk; Okur, A.A.; Çelikyurt, G.; Korucu, D.; Özdüven, M.L. (Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
Gül, Sevilay; Coşkuntuna, Levent; Koç, Fisun; Özdüven, Mehmet Levent (Corvinus Univ Budapest, 2019)This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ... -
Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials
Koç, Fisun; Eser, S.; Okuyucu, Berrin; Esen, S. (Elsevier Ltd, 2021)The objective was to evaluate the effectiveness of enzymes and inoculants on different high dry matter lignocellulosic materials (forage pea, rice, and wheat straw) by using principal component and multiple factor analysis ... -
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
Okur, Aylin Ağma; Gözlüklü, K.; Okur, Ersen; Okuyucu, Berrin; Koç, Fisun; Özdüven, Mehmet Levent (MDPI, 2022)This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ... -
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
Özdüven, Mehmet Levent; Koç, Fisun; Akay, Veysel (Asian Network for Scientific Information, 2017)Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...