Yazar "Esen, S." için listeleme
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Effect of arbuscular mycorrhizal inoculation on the quality and in vitro gas production of einkorn wheat straw
Ayasan, Tugay; Cabi, Evren; Esen, S.; Esen, Vasfiye Kader; Eseceli, H. (South African Bureau for Scientific Publications, 2020)The purpose of this study was to determine the effects of arbuscular mycorrhizal (AM) inoculation on the quality of einkorn wheat straw (EWS) and in vitro gas production (GP). It was found that AM inoculation of EW seed ... -
Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
Koç, Fisun; Ünal, Emel Özkan; Okuyucu, Berrin; Esen, S.; Işık, Raziye (MDPI AG, 2021)The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ... -
Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials
Koç, Fisun; Eser, S.; Okuyucu, Berrin; Esen, S. (Elsevier Ltd, 2021)The objective was to evaluate the effectiveness of enzymes and inoculants on different high dry matter lignocellulosic materials (forage pea, rice, and wheat straw) by using principal component and multiple factor analysis ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield
Esen, Vasfiye Kader; Esen, S.; Karadağ, Ömer; Önenç, Alper; Elmacı, C. (TUBITAK, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
Kader Esen, V.; Esen, S.; Karadağ, Ö.; Önenç, Alper; Elmacı, C. (TUBITAK, 2020)This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ...