Yazar "Col, B.G." için listeleme
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Non-thermal food preservation methods in the meat industry
Col, B.G.; Tuğgüm, Sergen; Yıkmış, Seydi (IGI Global, 2020)The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...