Yazar "Bölük, Esra" için listeleme
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Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
Bölük, Esra; Atik, Didem Sözeri; Kolaylı, Sevgi; Demirci, Ahmet Şükrü; Palabıyık, İbrahim (Elsevier, 2021)Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to ... -
Determination and numerical modeling of sugar release from model food gels
Göztok, S.P.; Palabıyık, İbrahim; Bölük, Esra; Güneş, Recep; Toker, Ömer Said; Konar, Nevzat (Elsevier Ltd, 2023)In the present study, sugar release from food gels prepared with three different hydrocolloids; gelatin (GL (160, 200, and 250 bloom)), low methoxyl pectin (LMP), modified corn starch (MCS) was determined at quiescent ... -
Development of vegan kefir fortified with Spirulina platensis
Atik, Didem Sözeri; Gürbüz, Başak; Bölük, Esra; Palabıyık, İbrahim (Elsevier, 2021)The choices for dairy products have increased in recent years because of medical recommendations or lifestyle preferences. This study was set out to assess the importance of Spirulina platensis fortification in vegan kefir ... -
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
Atik, Didem Sözeri; Bölük, Esra; Toker, Ömer Said; Palabıyık, İbrahim; Konar, Nevzat (Elsevier, 2020)Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ... -
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
Altınok, Emir; Kurultay, Şefik; Bölük, Esra; Sözeri Atik, Didem; Kopuk, Berkay; Güneş, Recep; Toker, Ömer Said; Palabıyık, İbrahim (Wiley, 2022)In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ... -
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
Palabıyık, İbrahim; Atik, Didem Sözeri; Sivri, Göksel Tırpancı; Uzun, Suzan; Kahyaoğlu, Leyla Nesrin; Koç, Yusuf; Bölük, Esra (Institution of Chemical Engineers, 2022)The effect of temperature, soil and surface type on cleaning performance was investigated using newly developed cleaning rig in which the flow characteristic of cleaning solution was a falling film generated by impinging ... -
Particle morphology and antimicrobial properties of electrosprayed propolis
Atik, Didem Sözeri; Bölük, Esra; Bildik, Fatih; Altay, Filiz; Torlak, Emrah; Kaplan, Abdulkerim Ahmet; Kopuk, Berkay; Palabıyık, İbrahim (Elsevier, 2022)In this study, propolis resin was electrosprayed (ES) without a carrier polymer in order to produce nanoparticles, and the parameters affecting the ES process were investigated. During preliminary experiments, surface ... -
Şekerli ve şekersiz propolisli sakız üretim optimizasyonu
Bölük, Esra (Namık Kemal Üniversitesi, 2019)Propolis antikanser, antimikrobiyal, iltihap kesici, antioksidan ve antifungal özellikler gösteren çok önemli bir arı ürünüdür. Son zamanlarda diş macunu ve ağız spreyi ürünlerinde kullanılan propolisin, fonksiyonel ...