Yazar "Şimşek, Osman" için listeleme
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Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
Şahingil, Didem; Hayaloğlu, Ali A.; Şimşek, Osman; Özer, Barbaros (Springer France, 2014)The effects of ripening temperature and adjunct cultures (Lactobacillus helveticus and Lactobacillus casei) on the volatile compounds and sensory and textural properties of white-brined cheese were investigated. Three ... -
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
Şahingil, Didem; Hayaloğlu, Ali A.; Kırmacı, Hüseyin A.; Özer, Barbaros; Şimşek, Osman (Cambridge Univ Press, 2014)The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ... -
Çelik liflerin geometrik şeklinin ve oranının beton özelliklerine etkisinin araştırılması
Birçok araştırmada betonun teknik özelliklerini artırmak için farklı cins ve tiplerdeki liflerle çalışmalar yapılmıştır. Genellikle sonyıllarda betonun mekanik özeliklerinin öncelikli olan yerlerde çelik lif tercih ... -
Determination of Some Heavy Metals Level in Kashar Cheese Produced in Thrace Region
Öztürk, B. E.; Kaptan, Binnur; Şimşek, Osman (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)In this research, 50 samples of kashar che ese produced and sold in Trakya (Thrace) region, we re studied for analysis of heavymetalsasLead (Pb), tin(Sn), copper (Cu) and mercury (Hg). Heavy metal contents of samples ... -
Dondurularak depolanmış keçi, koyun ve manda sütlerinden yoğurt üretimi ve üretilen yoğurtların özellikleri üzerine bir araştırma
Şahsi, Canan (Tekirdağ Namık Kemal Üniversitesi, 2020)Araştırmada, laktasyon dönemleri belirli mevsimlerde olan keçi, koyun ve mandaların sütlerinden tüm yıl yararlanılabilmesi ve süt ürünlerine işlenebilmesi için bu sütlerin dondurularak depolanıp belirlenen günlerde ... -
Incidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey
Demir, Cavidan; Şimşek, Osman; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2010)A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to ... -
Investigating the GMO Existence in Chips and Breakfast Cereals Marketed in Turkey
Mutlu, Şebnem; Şimşek, Osman; Öksüz, Ömer (Univ Namik Kemal, 2021)In this research, processed or low processed samples containing corn or corn products (corn semolina, flour, etc.) and soybean were randomly collected from the market, and 25 products in total (chips, nuts, cereals, flour) ... -
Investigation of Cement, Mineral and Chemical Additive Interactions in Micro Scales
Şimşek, Osman; Gökçe, Murat; Toklu, Kenan (2021)Self-compacting concretes (SCC), a new type of concrete, were realized with the development of polycarboxylate-based chemical additives. The interaction of these additives with the powder materials in the nano and micro ... -
KENTSEL ALTYAPI MODELLERİ VE BU MODELLERİN FARKLİ SEKTÖRLER İÇİNDE KARŞILASTIRILMASI
Şimşek, Osman; Yinanç, Abdullah (Namık Kemal Üniversitesi,İktisadi ve İdari Bilimler Fakültesi, 2016-12)Kentsel altyapıda; Su ve atıksu, elektrik, telekominikasyon da her türlü planlama, yapım, temin, iletim, işletim gibi temel döngüleri kontrol etmek, bunlar için gereken sermaye, emek ve farklı işletim alternatiflerini ... -
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Şimşek, Osman; Gümüş, Tuncay (Korean Society Food Science & Technology-Kosfost, 2013)The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ... -
Probiotic Microorganisms and Encapsulation Method Approaches
Yıkmış, Seydi; Aksu, Harun; Alpaslan, Mehmet; Şimşek, Osman (Igi Global, 2018)Nowadays, interest in probiotics, which are useful and necessary for healthy life, is rapidly increasing, and studies on the beneficial effects of probiotics on human health continue intensely. Every year, increasing efforts ...