Yazar "Coşkun, Fatma" için listeleme
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A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
Coşkun, Fatma (Mdpi, 2017)Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ... -
Utilization of food waste products by fermentation processes
Tırpancı Sivri, Göksel; Coşkun, Fatma; Barut Gök, Sıla (Current Biology Ltd, 2013)[No Abstract Available]