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Water absorption characteristics of apricot kernels during soaking
Çelen, İlker Hüseyin; Kayişo?lu, Birol; Kayişo?lu, Serap (Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...