Başlık için listeleme
Toplam kayıt 11501, listelenen: 5262-5281
-
I. Uluslararası Yabancı Dil Olarak Arapça Öğretimi: Vizyon Ve Tecrübeler" Sempozyumu
(Namık Kemal Üniversitesi, 2015)[Abstract Not Available] -
I. ve II. ürün mısır silajında depolama koşullarının fermentasyon sıcaklığı ve silaj kalitesi üzerine etkileri
(Namık Kemal Üniversitesi, 2019)Bölgemizde yoğun olarak I.ürün (Ağustos) ve II. ürün (Eylül-Ekim) mısır silajı yapılmaktadır. I. Ürün ve II. Ürün üretim dönemleri arasında iklime bağlı sıcaklık farklılıkları oluşmaktadır. Silaj kalitesi ve fermantasyon ... -
I?ngiliz okulu ve uluslararası toplum: İsrail-Filistin sorunu
(Tekirdağ Namık Kemal Üniversitesi, 2020)Uluslararası İlişkilerde İngiliz Okulu teorisi ve uluslararası toplum kavramsallaştırması; uluslararası sistemdeki devletlerin ortak çıkar, değer, norm, kural ve kurumlar ile bir toplum oluşturduğu varsayımlarını savunmaktadır. ... -
Iatrogenic Port Site Parasitic Myoma; Case Report and Literature Review
(Int College Of Surgeons, 2019)Introduction: We report a case of iatrogenic parasitic myoma of the anterior abdominal wall and discuss the differential diagnosis, treatment, and prevention of complication with relevant literature. Case Report: A 33-year-old ... -
Identification and biocontrol potential of antagonistic bacterial strains against Pseudomonas syringae pv. tomato
(Amer Phytopathological Soc, 2020)[No Abstract Available] -
Identification and characterization of novel thermostable ?-amylase from Geobacillus sp. GS33
(Elsevier B.V., 2020)In this study, the heterologous expression and biochemical characterization of a thermostable ?-amylase from Geobacillus sp. GS33 was investigated. The recombinant ?-amylase was overexpressed in Escherichia coli BL21 (?DE) ... -
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
(2018)Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ... -
Identification and Genetic Characterization of Pseudomonas syringae pv. syringae from Sweet Cherry in Turkey
(Amer Phytopathological Soc, 2022)Pseudomonas syringae pv. syringae, which causes bacterial canker, is the most polyphagous bacterium in the P. syringae complex because of its broad host range. This pathogen is considered the major bacterial disease in ... -
Identification of elite performance characteristics specific to anthropometric characteristics, athletic skills and motor competencies of combat athletes
(Gdansk Univ Physical Education & Sport, 2021)Background: Knowing all the features required for elite performance in sports disciplines under the name of combat sports is among the most important parameters for discipline-specific talent identification and selection. ... -
Identification of Erosion Sites With an Unmanned Aerial Vehicle (Drone): The Case of Thrace Peninsula
(Univ Namik Kemal, 2022)The present study was conducted to determine the areas and volumes of erosion zones in Thrace peninsula using geographical information systems (GIS). Measurements made with remote sensing both save time and prevent excess ... -
IDENTIFICATION OF GENETIC MARKERS RELATED TO MILK FAT IN ANATOLIAN BUFFALOES
(Parlar Scientific Publications (P S P), 2020)Buffalo milk has higher fat and protein content than cow milk. It is well known that milk fat is one of the most significant factors affecting milk quality. In addition, milk fat percentage may differ between buffalo breeds ... -
Identification of genetic markers related to milk fat in Anatolian Buffaloes
(Parlar Scientific Publications, 2020)Buffalo milk has higher fat and protein content than cow milk. It is well known that milk fat is one of the most significant factors affecting milk quality. In addition, milk fat percentage may differ between buffalo breeds ... -
Identification of meat species by using laser-induced breakdown spectroscopy
(Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
(Elsevier Ltd, 2022)The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ... -
Identification of novel genetic variants for KAP1.1, KAP1.3 and K33 genes in some of indigenous goat breeds of Turkey
(Scientific Technical Research Council Turkey-Tubitak, 2021)The animal fibres such as mohair, cashmere and cashgora have a complex structure and affected by genetic variation of keratin associated protein genes as KAP 1.1 (Keratin Associated Protein 1.1, formerly known as B2A), ... -
Identification of novel single nucleotide polymorphisms in the growth hormone (GH) gene in Anatolian water buffalo (Bubalus bubalis) populations in Turkey
(Sociedade Brasileira de Zootecnia, 2020)This study was conducted to investigate the growth hormone (GH; somatotropin-like) gene polymorphisms in 150 water buffalo (Bubalus bubalis) from different regions of Turkey. 404 bp long partial intron 4, exon 5, 3’ UTR ... -
The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes
(W.B. Saunders, 2019)Lactoferrin (LTF), also called lactotransferrin, is an iron-binding protein and member of transferrin family, whereas ?-LG is an important milk protein and belongs to the ligand-binding protein family of lipocalins and ... -
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
(Elsevier Sci Ltd, 2018)Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal. Determination of this kind of meat adulteration is crucial due ... -
Identifying Clinical Characteristics of Hypoparathyroidism in Turkey: HIPOPARATURK-NET Study
(Springer, 2022)Hypoparathyroidism is an orphan disease with ill-defined epidemiology that is subject to geographic variability. We conducted this study to assess the demographics, etiologic distribution, treatment patterns and complication ... -
Identifying systemically important financial institutions in Turkey
(Elsevier, 2021)This paper examines the systemic risk of financial firms in Turkey. Using Component Expected Shortfall, we provide estimates of systemic risk in Turkey using daily data from 2005 to 2018 and a comprehensive data set ...