Bölüm "Fakülteler, Ziraat Fakültesi, Zootekni Bölümü" için listeleme
Toplam kayıt 234, listelenen: 81-100
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The Effects of Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability of Sunflower Silages
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ... -
The effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages
(Namik Kemal University - Agricultural Faculty, 2017)This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ... -
Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks
(Pagepress Publ, 2009)The experiment was conducted to evaluate the effects of organic acid mixture and/or mannanoligosaccharides (MOS) on growth performance, blood parameters and intestinal microbiota in 120 Ross 308 male broiler chicks, over ... -
Effects of microwave heating on some oil seeds nutrient contents and colour change
(Servizi Editoriali Assoc Srl, 2013)In the present study, the effects of various microwave power levels and processing times on colour change, nutrient contents of oilseeds (soybean, sunflower and canola seeds) were investigated. The samples were placed on ... -
EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
(Corvinus Univ Budapest, 2022)This study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus ... -
Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures
(Scientific Issues Natl Centre Agrarian Sciences, 2010)COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The ... -
Effects of prepartum treatment with monensin or propylene glycol mixed with concentrate on milk yield and blood NEFA and BHBA levels in dairy cows
(Scientific Technical Research Council Turkey-Tubitak, 2017)Sixty multiparous Holstein-Friesian dairy cows made up the study sample. Group M (n = 20) received 300 mg/day monensin (Kexxtone, Elanco) for 21 days prior to the expected calving date. Group PGC (n = 20) received propylene ... -
Effects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens
(Univ Namik Kemal, 2022)The study was carried out to demonstrate the effects of the use of water-extracted propolis (PE) as a coating material on shelf life, storage temperature, time, and egg quality parameters obtained from free-range laying ... -
Effects of Saccharomyces Cerevisiae And/Or Mannanoligosaccharide on Performance, Blood Parameters and Intestinal Microbiota of Broiler Chicks
(Scientific Issues Natl Centre Agrarian Sciences, 2010)KOC, F., H. SAMLI, A. OKUR, M. OZDUVEN, H. A.KYUREK and N. SENKOYLU, 2010. Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks. Bulg. ... -
Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks
(2010)The experiment was carried out to evaluate the effects of Saccharomyces cerevisiae and mannanoligosaccharide in single or in combination on growth performance, blood parameters and intestinal microbiota in 120, one-d-old, ... -
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ... -
Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results
(Springer, 2021)This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and ... -
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ... -
Effects of Some Vitamin, Mineral, Esantial Oils Used in Animal Nutrition on Meat Quality
(2021)With the increase in industrial animal husbandry, animal yield (for example, meat yield) has been accepted as the most important indicator. The quality of product has been ignored. Recently the quality of animal products ... -
Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ... -
Effects of Storage Time And Temperature on Egg Quality Parameters and Electrical Conductivities of Eggs
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)The aim of the present study was to examine the effects of storage time and storage temperature on the main quality parameters and electrical conductivities of eggs. Eggs from BovansMWhite hens were subjected to various ... -
The effects of supplementing an organic acid blend and/or microbial phytase to a corn-soybean based diet fed to broiler chickens
(Academic Journals, 2011)This experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with an organic acid blend on growth performance, some internal organs measurements and tibia development, ... -
Effects Of Sweet Apricot Kernel Meal On Performance And Intestinal Microbiota In Broiler Chickens
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2014)Yürütülen bu çalışma ile kayısı çekirdeği küspesinin (KÇK) etlik piliç performansı ve bağırsak mikrobiyotası üzerine etkilerinin ortaya konulması amaçlanmıştır. Denemede, tel kafeslerde yetiştirilen yüz yirmi adet etlik ... -
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
(Taylor & Francis As, 2009)The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ... -
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...
