Bölüm "Fakülteler, Ziraat Fakültesi, Zootekni Bölümü" için listeleme
Toplam kayıt 234, listelenen: 41-60
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Determination of the genetic polymorphism for DGAT1 gene in Holstein, Jersey and native cattle breeds of Turkey
(Agricultural Research Communication Centre, 2019)This study was to determine the genetic polymorphism in terms of the DGAT1 gene among Holstein and Jersey and indigenous Native Black, East Anatolian Red and Grey Steppe in Turkey. The frequencies of K allele for the DGAT1 ... -
Determination of the wing morphology differentiation of old and recent honey bee samples from western Turkey using geometric morphometrics
(Entomological Society of Turkey, 2021)In this study, old and recent honey bee, Apis mellifera L., 1758 (Hymenoptera: Apidae) specimens were compared using geometric morphometrics. The old honey bee samples were collected from different apiaries in Edirne, ... -
Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks
(Journal Livestock Science, 2017)The aim of this study was to determine the effects of dietary symbiotic supplementation on growth performance, digestive tract development, ilealhistomorphology, caecaltotalColiform, E coli andEnterobactericaeacounts in ... -
Different four PCR-multiplex systems via twenty microsatellite loci in goat
(Current Biology Ltd, 2011)[No Abstract Available] -
Edirne İli Damızlık Sığır Yetiştiricileri Birliğine Üye İşletmelerin Yapısal Özellikleri
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)Bu araştırma Edirne ili ve ilçelerindeki Damızlık Sığır Yetiştiricileri Birliğine kayıtlı işletmelerden şansa bağlı olarak seçilen 57 işletme sahibiyle bire bir görüşülerek gerçekleştirilmiştir. İşletmeler Edirne ili ... -
Effect of addition of a commercial organic acid mixture on feed microbiology according to duration and conditions of storage
(Taylor & Francis As, 2008)The present study investigated the relationship between addition of a commercial organic acid mixture to feed and feed microbiology. Feedstuffs' composition and duration, temperature and humidity of feed storage were taken ... -
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
(Asian Network for Scientific Information, 2008)This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ... -
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ... -
Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage
(Asian-Australasian Assoc Animal Production Soc, 2018)Objective: This study was carried out to determine the effects of cumin essential oil on the silage fermentation, aerobic stability and in vitro digestibility of alfalfa silages. Methods: Alfalfa was harvested at early ... -
Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
(MDPI AG, 2021)The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ... -
Effect of fenugreek, coriander and thyme essential oils addition on microbiology of soybean meal and sunflower meal in different storage periods
(Asian Network for Scientific Information, 2017)Objective: This study was organized with the aim to determine the effects of fenugreek (Trigonella foenum-graecum), coriander (Coriandrum sativum) and thyme (Thymus vulgaris) essential oils added to stored soybean meal and ... -
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
(Springer Heidelberg, 2022)In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ... -
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
(Asian-Australasian Assoc Animal Production Soc, 2015)This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ... -
Effect of Oregano, Cumin and Cinnamon Essential Oils on Fermentation Quality in Alfalfa Silages
(2019)Objective: The aim of this study was to determine the effects of the oregano (OEO), cumin (CEO)and cinnamon (CINEO) essential oils on fermentation quality, metabolic energy (ME) contents andrelative feed value (RFV) of ... -
The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
(Wiley-Blackwell, 2010)The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ... -
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
(Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Effect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage
(Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Effect of Storage Time, Temperature and Hen Age on Egg Quality in Free-Range Layer Hens
(Medwell Online, 2009)A total of 360 eggs obtained from brown-nick hens at 22 and 50 weeks of age were used to investigate the effect of hen age, storage time and storage temperature on interior quality of eggs. The eggs were sampled fresh and ... -
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ...