Bölüm "Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü" için listeleme
Toplam kayıt 304, listelenen: 241-260
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A research on making of fruit flavoured probiotic whey drink
(Current Biology Ltd, 2013)[No Abstract Available] -
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ... -
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ... -
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
(Elsevier Sci Ltd, 2022)In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ... -
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
(Springer Science and Business Media Deutschland GmbH, 2022)Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ... -
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ... -
Salamuraya İşlenen Bazı Asma Yapraklarının Kalite Özellikleri Üzerine Bir Araştırma
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)Bu çalışmada, melezleme ıslahı sonucu elde edilmiş yeni üzüm çeşitlerimizden olan Trakya İlkeren ve Tekirdağ Çekirdeksizi asma yaprakları ile ülkemizde salamura yaprak konusunda önemli çeşitlerden olan Narince ve Yapıncak ... -
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ... -
Soft confectionery products: Quality parameters, interactions with processing and ingredients
(Elsevier Sci Ltd, 2022)The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the ... -
Soğuk Pres Tekniği İle Elde Edilen Ceviz Yağının Fizikokimyasal Özelliklerinin Belirlenmesi
(2017)Ceviz (Juglans regia L.), Juglandaceae familyasında yer alan, anavatanı Türkiye olan önemli bir meyvedir. 2015 yılı TUİK verilerine göre Türkiye'de yıllık 190.000 ton ceviz üretimi yapılmıştır. Ceviz yaklaşık %52-70 değerleri ... -
Soğuk Pres Yağlar İlave Edilerek Üretilen Fermente Sucukların Fizikokimyasal Özelliklerinin Belirlenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)İnsan yaşamında sağlıklı beslenmenin önemi, yiyeceklerin hastalıkları önlemesi, iyileştirmesi ve sağlık üzerindeki olumlu etkilerinin ortaya çıkarmasıyla artmıştır. Sucuk; Türkiye’de fermente et ürünü denildiğinde ilk ... -
Some Heavy Metal Contents of Chicken Meat, Liver, Heart, Veal Liver and Lamb Kidney Sold in Tekirdag, Turkey
(Scibulcom Ltd, 2011)Meat and offals are important for nutrient in many parts of the world because they provide the well-known trace element contents. Some of them are essential elements in human diet because it is involved in several metabolic ... -
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
(Wiley, 2010)P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ... -
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
(Innovhub Ssi-Area Ssog, 2015)Since the demand for organic food in the field of vegetable oils is increasing, consumers tend to look for products that haven't been produced by extracting oils from seeds by using solvents such as hexane, or having ... -
Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei
(2021)Probiotic yoghurt with fruit was produced to enrich the intestinal flora of infants and to prevent various ailments in infants when the flora is inadequate. Peach, apple and pear purees (10% and 20% each), cow milk, milk ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ... -
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
(Taylor & Francis Inc, 2017)In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ... -
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
(Asian Journal Of Chemistry, 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
Studies on physico-chemical properties, fatty acid composition of terebinth (pistacia terebinthus L.) oil and presence of anatoxins in fruits
(Chemical Publishing Co., 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts
(Int Journal Pharmaceutical Research & Allied Sciences, 2016)In the present study, the physicochemical and microbiological qualities of commercially available yoghurt were investigated. For this purpose, sixty samples of homemade and forty samples of small scale dairy plants buffalo ...