Konu "Quality" için listeleme
Toplam kayıt 121, listelenen: 21-40
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Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
(Consejo Superior Investigaciones Cientificas-Csic, 2011)Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, ... -
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ... -
Çeşit ve lokasyon farklılıklarının şeker pancarı (Beta vulgaris saccharifera L.)'nın verim ve kalite özelliklerine etkilerinin araştırılması
(Namık Kemal Üniversitesi, 2012)Bu araştırma 2011 yılında Bıyıkali Köyü, Tekirdağ, Turgutbey Köyü, Lüleburgaz, Kırklareli ve Osmaniye Köyü, Babaeski, Kırklareli lokasyonlarında, şeker pancarı yetiştiricilerini arazilerinde yürütülmüştür. Üç farklı şeker ... -
Deficit Irrigation Effects on Broccoli (Brassica Oleracea L. Var. Monet) Yield in Unheated Greenhouse Condition
(Scientific Issues Natl Centre Agrarian Sciences, 2011)The aim of this study was to determine the effect of deficit irrigation on yield for broccoli grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High ... -
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
(Elsevier, 2021)Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to ... -
DESICCATION OF ANATOLIAN SAGE (SALVIA FRUTICOSA MILL.) BY USING GREEN ENERGY
(Parlar Scientific Publications (P S P), 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, arc picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
(Pergamon-Elsevier Science Ltd, 2011)Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ... -
Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils
(Pergamon-Elsevier Science Ltd, 2022)Sumac fruit is widely used both in Turkey and in many countries of the world in the food industry, especially in spices and seasonings, and in many other areas. Gamma irradiation is a food preservation method applied in ... -
Determination of Silage Yield and Quality Characteristics of Some Maize (Zea mays L.) Varieties
(Namık Kemal Üniversitesi, 2019)This research was to determine in 2015 vegetation period in Ordu. In research, 13 maize varieties was used as experimental materials. There search was done 3 times according to randomized block test pattern. In research, ... -
Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks
(Journal Livestock Science, 2017)The aim of this study was to determine the effects of dietary symbiotic supplementation on growth performance, digestive tract development, ilealhistomorphology, caecaltotalColiform, E coli andEnterobactericaeacounts in ... -
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
(Elsevier Sci Ltd, 2015)The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. ... -
Diffusion model for thin layer drying process of corn
(Sage Publications Ltd, 2009)In this study, single-layer drying behaviour of corn is simulated by liquid diffusion model by using the experimental data for drying temperatures between 40 and 70 degrees C and for a drying rate of 2 m/s. Three different ... -
Does Rainbow Trout Seminal Plasma-Cysteine Combination Affect the Cryo-Survivability and Post-Thaw Incubation Resilience of Ram Semen?
(Mary Ann Liebert, Inc, 2022)The aim of this study was to evaluate the effect of both pure rainbow trout seminal plasma (RTSP) supplementation and RTSP-cysteine combination on cryopreservation success and post-thaw incubation resilience of ram semen ... -
Economic Aspect of Soil Tillage Systems in Canola Farming
(Scientific Issues Natl Centre Agrarian Sciences, 2009)Wheat and Sunflower as a crop rotation are main production in Trakya Region. Recently farmers have also been cultivating canola with sunflower and wheat crop rotation. Canola. wheat and sunflower are being cultivated every ... -
Ecotoxicological and inorganic chemicals' characterization of rainwater in an urban residential area
(Desalination Publ, 2015)A survey of inorganic chemicals and acute ecotoxicity to Daphnia magna was performed in rain water samples collected in an urban area. Samples were collected from three types of origins namely ground surface contact, ... -
Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds
(Wiley, 2017)In the present study, grape seed samples (Alicante Bouschet, Cabernet Franc, Cinsault, Merlot, Shiraz) were treated with 1.0, 3.0, 5.0, and 7.0 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), ... -
Effect of inulin addition on physico-chemical and sensory characteristics of meatballs
(Springer India, 2009)Effect of veal meatballs produced with 0, 5, 10, 15 and 20% of inulin on their fatty acid composition, trans fatty acids, total fat, instrumental colour, texture, weight losses and sensory properties was studied. Meatballs ... -
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
(Univ Namik Kemal, 2022)Anthocyanins, carotenoids, vitamins, flavonoids, aroma volatiles, and phenolics are among the natural antioxidants and other bioactive phytochemicals found in strawberries. Strawberry and strawberry juice is a perishable ... -
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
(Mdpi, 2019)In this study, changes in the drying kinetics, color change, and the energy consumption for microwave energy were investigated for Trabzon persimmon. In addition to that, the microstructure of the persimmon was also ... -
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
(Innovhub Ssi-Area Ssog, 2021)This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ...