Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina l. cv. ‘black amber’) quality during postharvest storage için istatistikler
Toplam ziyaret
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| Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina l. cv. ‘black amber’) quality during postharvest storage | 0 |
Aylık toplam ziyaret
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| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
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| Nisan 2025 | 0 |
