Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert için istatistikler
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Aylık toplam ziyaret
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| Temmuz 2024 | 0 |
| Ağustos 2024 | 0 |
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| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
