Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice için istatistikler
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Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice | 0 |
Aylık toplam ziyaret
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Temmuz 2024 | 0 |
Ağustos 2024 | 0 |
Eylül 2024 | 0 |
Ekim 2024 | 0 |
Kasım 2024 | 0 |
Aralık 2024 | 0 |
Ocak 2025 | 0 |