Şabudak, TemineDökmeci, D.Özyiğit, FilizIşık, E.Aydoğdu, Nurettin2022-05-112022-05-1120080970-7077https://hdl.handle.net/20.500.11776/6217The antiinflammatory and antioxidant activities of the ethanol extract of Ttifolium resupinatum L. var. microcephalum (Leguminosae) have been assessed on arthritic rats. The extract (1.35 and 13.5 mg/kg, i.p.) significantly reduced the paw edema induced by the complete Freund's adjuvant. Furthermore, it also inhibited lipid peroxidation. These effects of T resupinatum extract may be directly linked to the content in triterpene saponins and flavonoid compounds and consequently to their free radical scavenging activities.eninfo:eu-repo/semantics/closedAccessAntiinflammatoryantioxidant activityPersian cloverTrifolium resupinatum var. microcephalumRheumatoid-ArthritisSynovial-FluidFree-RadicalsSeedsAlexandrinumInflammationFlavonoidsGlycosidesProductsSaponinsArticle20214911496Q4WOS:0002596022000952-s2.0-53949118962Q4