Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples

Tümay Temiz, HavvaVelioğlu, Hasan MuratBoyacı, İsmail Hakkı2022-05-112022-05-1120160065-7727https://hdl.handle.net/20.500.11776/10035[No Abstract Available]eninfo:eu-repo/semantics/closedAccessEvaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samplesConference Object251N/AWOS:000431903800156