Coşkuntuna, LevendLackner, MaximilianErten, KadirGül, SevilayPalangi, ValiollahKoç, FisunEsen, Selim2023-05-062023-05-0620232311-5637https://doi.org/10.3390/fermentation9030253https://hdl.handle.net/20.500.11776/12258This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was extracted using the cold-press method. The resultant LEO and LM and whole lavender (WL) were added to dairy cow concentrate feed at 0%, 0.05%, and 0.10%, and their effects on vitro gas production values and gas concentrations were subsequently assessed. Out of the 30 bioactive compounds isolated from LEO, linalool and linalyl acetate were the most common-accounting for 70.4% of the total. The lavender dose had a significant influence on gas production for up to 12 h. No significant variations were found across the lavender forms when gas kinetics, in vitro degradability, and predicted energy values were compared. The addition of WL to the concentrate feed of dairy cows produced the greatest quantities of methane, carbon dioxide, and hydrogen sulfide, whereas LEO resulted in the lowest values. In contrast, no significant difference in ammonia content was found across the various lavender forms added into dairy cow concentrate feed. The results of this research suggest that adding 0.05-0.10% LM and LEO to concentrate feed may decrease greenhouse gas emissions from dairy cows.en10.3390/fermentation9030253info:eu-repo/semantics/openAccesslavenderbyproductessential oilmethanedairy cowgas productionChemical-CompositionMethane ProductionFermentationMethanogenesisPerformanceMitigationExtractsSeedsArticle93Q2WOS:0009568255000012-s2.0-85151154156Q2