Orak, Hakime Hülya2022-05-112022-05-1120090970-70770975-427Xhttps://hdl.handle.net/20.500.11776/10543Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of varieties varied from 5.98 % (Alicante) to 12.21 % (Gewurztraminer) and the fructose content was ranged between 5.93% (Bogakere) and 12.66 % (Md.Jean Mattihas). Sucrose was determined in three different varieties which were Kalecik karasi, Md.Jean Mattihas and Cinsault.eninfo:eu-repo/semantics/closedAccessGlucoseFructoseSucroseRed grape varietiesHPLCOrganic-AcidsSugarsArticle21430683072Q4WOS:0002647591000762-s2.0-63849264411Q4