Apaydın, DemetDemirci, Ahmet ŞükrüPalabıyık, İbrahimGümüş, Tuncay2022-05-112022-05-1120160168-16561873-4863https://doi.org/10.1016/j.jbiotec.2016.05.241https://hdl.handle.net/20.500.11776/9827European Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA[No Abstract Available]en10.1016/j.jbiotec.2016.05.241info:eu-repo/semantics/closedAccessUtilization of waste foods for the production of xanthan gumConference Object231S65S65Q2WOS:000380240300202