Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy

Boyacı, İsmail HakkıTemiz, Havva TumayUysal, Reyhan SelinVelioğlu, Hasan MuratTamer, UgurYadegari, Reza JafarzadehRishkan, Mojtaba Mahmoudi2022-05-112022-05-1120140065-7727https://hdl.handle.net/20.500.11776/10554248th National Meeting of the American-Chemical-Society (ACS) -- AUG 10-14, 2014 -- San Francisco, CA[No Abstract Available]eninfo:eu-repo/semantics/closedAccessDiscrimination of beef and horsemeat by taking the advantage of Raman spectroscopyConference Object248N/AWOS:000349165100118