Demir, CavidanŞimşek, OsmanArıcı, Muhammet2022-05-112022-05-1120101226-7708https://doi.org/10.1007/s10068-010-0156-1https://hdl.handle.net/20.500.11776/9785A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to contain F. verticillioides, 52 samples fumonisin B-1, and 25 samples fumonisin B-2. Fumonisin B-1 contamination ranged from 0.05 to 25.72 mg/kg and B-2 from 0.05 to 5.7 mg/kg, respectively. This figure indicated widespread contamination of fumonisin B-1 and B-2 in maize grown in different areas of Samsun, Turkey.en10.1007/s10068-010-0156-1info:eu-repo/semantics/closedAccessfumonisinFusariumcornTurkeySelective MediumHuman FoodstuffsMycotoxinsMaizeProductsContaminationMoniliformeCancerArticle19411031106Q3WOS:0002815131000352-s2.0-79957634012Q2