Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis

Demirci, Ahmet ŞükrüPalabıyık, İbrahimGümüş, TuncayÖzalp, Seymanur2022-05-112022-05-1120160168-16561873-4863https://doi.org/10.1016/j.jbiotec.2016.05.066https://hdl.handle.net/20.500.11776/9826European Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA[No Abstract Available]en10.1016/j.jbiotec.2016.05.066info:eu-repo/semantics/closedAccessUtilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysisConference Object231S11S12Q2WOS:000380240300028