Okur, A. A.Samli, H. E.2024-10-292024-10-2920131302-70502146-5894https://hdl.handle.net/20.500.11776/14951The aim of the present study was to examine the effects of storage time and storage temperature on the main quality parameters and electrical conductivities of eggs. Eggs from Bovans-White hens were subjected to various storage periods for 2, 7 and 14 days at 5 and 26 degrees C temperatures. Haugh unit, albumen height, albumen pH and air cell size have been found to be the most important parameters which were greatly influenced by the storage time and temperature. In addition, electrical conductivity was found to be affected by storage temperature. The air cell size has reached to 4 mm 4 and albumen pH increased at two days storage. Storage temperature was also highly significant on electrical conductivity (p < 0.01). Interaction effect between the storage time and temperature were also significantly affectedthe egg weight loss, Haugh unit, albumen height, pH and air cell size. The results of the present study suggested that Haugh unit, pH of albumen, air cell size and electrical conductivity were the most important parameters greatly influenced by the storage period and storage temperature in eggs.eninfo:eu-repo/semantics/closedAccessEgg qualitystorage timetemperatureconductivityArticle1027882N/AWOS:000453158200010