Koç, FisunŞamlı, Hasan ErsinOkur, Aylin AğmaÖzdüven, Mehmet LeventAkyürek, HasanŞenköylü, Nizamettin2022-05-112022-05-1120101310-0351https://hdl.handle.net/20.500.11776/10289The experiment was carried out to evaluate the effects of Saccharomyces cerevisiae and mannanoligosaccharide in single or in combination on growth performance, blood parameters and intestinal microbiota in 120, one-d-old, Ross 308 male broiler chicks raised from 1 to 21 days of age. There were 4 dietary treatments; (i) control, (ii) MOS (2 kg/ton feed), (iii) yeast (2 kg/ton feed) and (iv) yeast (2 kg/ton feed) + MOS (2 kg/ton feed). Weight gain and feed intake of the broilers were significantly influenced by the addition of Saccharomyces cerevisiae with/without MOS. The results suggest that supplementation of S. cerevisiae w/wo MOS to diets for growing broilers might enhance counts of LAB and yeast in the gut. In addition, the S. cerevisiae supplementation w/wo MOS to diets might have a negative effect on E. coli.eninfo:eu-repo/semantics/closedAccessBlood morphologyBroilerIntestinal microbiotaMannanoligosaccharideSaccharomyces cerevisiaeEscherichia coliSaccharomyces cerevisiaeEffects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicksArticle1656436502-s2.0-79956319357Q3