Unakıtan, GökhanHurma, HarunYılmaz, Fuat2022-05-112022-05-1120100360-54421873-6785https://doi.org/10.1016/j.energy.2010.05.005https://hdl.handle.net/20.500.11776/9931In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy use efficiency is 4.68 and this value increases as farm size increases; according to the results of this study, energy is used more efficiently in large farms. The difference between average input and output energy is 67259.36 (MJ ha(-1)). The specific energies of small, medium, and large farms are 62584.37, 69836.21, and 74405.43 respectively. The ratio of direct and indirect energy sources are 24.69%, and 75.31% respectively, and the benefit-cost ratio of canola production is 2.09. (C) 2010 Elsevier Ltd. All rights reserved.en10.1016/j.energy.2010.05.005info:eu-repo/semantics/closedAccessEnergy efficiencySpecific energyEnergy productivityCanolaEconomic-AnalysisCotton ProductionVegetable ProductionApricot ProductionWheat ProductionAntalya RegionTokat ProvinceCost-AnalysisInput CostsUse PatternAn analysis of energy use efficiency of canola production in TurkeyArticle35936233627Q1WOS:0002811780000142-s2.0-77955270122Q1