Coşkun, FatmaSivri, Göksel Tırpancı2022-05-112022-05-1120130958-1669https://doi.org/10.1016/j.copbio.2013.05.290https://hdl.handle.net/20.500.11776/9806European Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA[No Abstract Available]en10.1016/j.copbio.2013.05.290info:eu-repo/semantics/closedAccessHardaliye: a beverage produced by the fermentation of grape juiceConference Object24S97S97Q1WOS:000323298100268