Chemical Composition of Essential Oils of Medicinal Plants Grown in the Thrace Region in Türkiye, Hypericum perforatum L

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dc.contributor.authorGuler, Fevziye Deniz
dc.contributor.authorOzdemir, Nurullah
dc.date.accessioned2024-10-29T17:58:48Z
dc.date.available2024-10-29T17:58:48Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractBackground: There are many active substances in the composition of the Hypericum perforatum L. plant that have different and complex structures and show different pharmacological effects. It was accepted as a medicinal plant by the World Health Organization in 2002, and it is given a detailed place in the monographs under the name Hyperici herba. In these monographs, the antibacterial, antiviral, antidepressant, protein kinase-C inhibitor, and wound-healing effects of the plant were described.Objectives: The aim of this study is to determine the essential oil components in the samples of the H. perforatum L. plant, which is widely grown in the Thrace region in Turkiye.Materials and Methods: H. perforatum L. plant growing naturally in the provinces of the Thrace region was collected, and the essential oils of the plant were obtained by using the hydro distillation method after the collected herbs were dried. Chemical content analyses were performed on a gas chromatography-flame ionization detection (GC-FID).Results: The main components of the essential oil of the plant are sesquiterpenes (ss-caryophyllene, caryophyllene oxide, beta-selinene, alpha-selinene, beta-farnesene, alpha-amorphene, spathulenol), alcohols (1-tetradecanol, 1-tridecanol, phytol, and alpha cadinol), and fatty acids (pentadecanoic acid, palmitic acid, and 9, 12 octadecadienoic acid).Conclusion: This is the first study to determine the chemical composition of essential oil in H. perforatum L. samples collected from the Thrace region in Turkiye. The essential oil content of the plant can be affected by factors such as the developmental stages of the plant (preblooming, flowering stage, and fruiting time), use of fresh or dry plant material, extraction method, genetic parameters, and climate.
dc.description.sponsorshipScientific Research Project Coordination Unit of Tekirdag Namik Kemal University, Tekirdag [NKUBAP.10.YL.20.276]
dc.description.sponsorshipThis study is a summary of the master's thesis of the first author. Tekirdag Namik Kemal University, Health Science Institute. This work was supported by the Scientific Research Project Coordination Unit of Tekirdag Namik Kemal University, Tekirdag (the project number: NKUBAP.10.YL.20.276).
dc.identifier.doi10.1177/09731296231201210
dc.identifier.endpage106
dc.identifier.issn0973-1296
dc.identifier.issn0976-4062
dc.identifier.issue1en_US
dc.identifier.startpage101
dc.identifier.urihttps://doi.org/10.1177/09731296231201210
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14509
dc.identifier.volume20
dc.identifier.wosWOS:001083086400001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSage Publications India Pvt Ltd
dc.relation.ispartofPharmacognosy Magazine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHypericum perforatum L.
dc.subjectessential oils
dc.subjectthrace region
dc.subjectGC-FID
dc.titleChemical Composition of Essential Oils of Medicinal Plants Grown in the Thrace Region in Türkiye, Hypericum perforatum L
dc.typeArticle

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