The Differences of Spike Development on Durum Wheat (Triticum durum Desf.) in the Tekirdag Conditions

Küçük Resim Yok

Tarih

2011

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Univ Namik Kemal

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The research was conducted in experiment fields of Field Crop Department of Tekirdag Agricultural Faculty at Trakya University in growing seasons of 2001-2002 and 2002-2003 based on random block of experiment desing with four replications. Two durum wheat cultivars (Aydin 93 and Epidur) were used as the material in this research. The main stem length, tiller numbers, apex developments and the number of circles on apex were measured as physical properties. In the physical properties the difference of bread wheat varieties on main stem development, tiller numbers, apex developments and the number of circles on apex were significant. Achived data evince that earlyriser and mid-riser wheat varieties which complete apex growing more faster, are more convenient for Trakya Region. However, it is determined that wheat varieties which completes apex growing more later, are not convenient for this region. In apex growing the exess number of circles on apex shows that spikelet numbers will be more.

Açıklama

Anahtar Kelimeler

Durum wheat, apex developments, the number of circles on apex

Kaynak

Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi

WoS Q Değeri

N/A

Scopus Q Değeri

Cilt

8

Sayı

1

Künye