The Differences of Spike Development on Durum Wheat (Triticum durum Desf.) in the Tekirdag Conditions
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Namik Kemal
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The research was conducted in experiment fields of Field Crop Department of Tekirdag Agricultural Faculty at Trakya University in growing seasons of 2001-2002 and 2002-2003 based on random block of experiment desing with four replications. Two durum wheat cultivars (Aydin 93 and Epidur) were used as the material in this research. The main stem length, tiller numbers, apex developments and the number of circles on apex were measured as physical properties. In the physical properties the difference of bread wheat varieties on main stem development, tiller numbers, apex developments and the number of circles on apex were significant. Achived data evince that earlyriser and mid-riser wheat varieties which complete apex growing more faster, are more convenient for Trakya Region. However, it is determined that wheat varieties which completes apex growing more later, are not convenient for this region. In apex growing the exess number of circles on apex shows that spikelet numbers will be more.
Açıklama
Anahtar Kelimeler
Durum wheat, apex developments, the number of circles on apex
Kaynak
Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
8
Sayı
1