The Effect of Increasing Doses of Sulfur Application of Some Nutrient Elements, Vitamin C, Protein Contents And Biological Properties of Canola Plant (Brassica Napus L.)

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dc.authoridYESILYURT, Sevinc/0000-0002-0062-0491
dc.contributor.authorAdiloglu, S.
dc.contributor.authorAcikgoz, F. Eryilmaz
dc.contributor.authorAdiloglu, Aydin
dc.date.accessioned2024-10-29T18:00:07Z
dc.date.available2024-10-29T18:00:07Z
dc.date.issued2013
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis study was conducted in order to determine the effect of increasing doses of sulfur (S) application on some macro and micro elements, vitamin C, protein contents and biological properties of canola plant. In the experiment four doses of S (S-0: 0 mg kg(-1), S-1: 20 mg kg(-1), S-2: 40 mg kg(-1), S-3: 60 mg kg(-1)) were applied as NH4SO4 fertilizer in greenhouse conditions. The content of Vitamin C content of canola plant decreased with increasing doses application of S. Vitamin C content of canola plant was obtained for So dose as 28.41 mg 10(-1)g and decreased Vitamin C content of canola plant with increasing S application and 22.36 mg 100(-1)g obtained for S-3 dose. Protein content of canola plant increased from So dose to S-2 dose with S application and decreased for S-3 dose application. Protein content of canola plant was found 33.71 % for S-2 dose. On the other hand, Potassium (K), Calcium (Ca), Magnesium (Mg), Iron (Fe) and Copper (Cu) nutrient elements contents of canola plant increased with S application but these increases were not found statistically significant. The highest Nitrogen (N) (6.68 %), Phosphorus (P) (0.80 %) and Zinc (Zn) (47.4 mg kg(-1)) contents were obtained with S-2 dose and the highest Mangan (Mn) (70.6 mg kg(-1)) content were obtained with S3 dose of canola plant. Some biological properties of canola plant increased with increasing sulfur application. Plant height was determined as 37.16 cm, plant weight as 101.87g and number of leaves a plant as 8.33 for S-3 dose application. Canola plant can be an alternative product rather for vegetables which have rapid growth periods such as lettuce, cress, rocket, fresh onion, garlic, and leek from the months of late fall to early spring even until the beginning of summer.
dc.identifier.endpage63
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3en_US
dc.identifier.startpage59
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14933
dc.identifier.volume10
dc.identifier.wosWOS:000453158400008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCanola
dc.subjectsulfur
dc.subjectmacro element
dc.subjectmicro element
dc.subjectVitamin C
dc.subjectprotein
dc.titleThe Effect of Increasing Doses of Sulfur Application of Some Nutrient Elements, Vitamin C, Protein Contents And Biological Properties of Canola Plant (Brassica Napus L.)
dc.typeArticle

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