Effects of Inoculant Preparation Time and Doses on Fermentation and Aerobic Stability Characteristics of the Second Crop Maize Silages

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dc.authoridKOC, Fisun/0000-0002-5978-9232
dc.authoridCOSKUNTUNA, LEVEND/0000-0001-7137-4198
dc.contributor.authorMutlu, Y.
dc.contributor.authorKoc, F.
dc.contributor.authorOzduven, M. L.
dc.contributor.authorCoskuntuna, L.
dc.date.accessioned2024-10-29T18:00:15Z
dc.date.available2024-10-29T18:00:15Z
dc.date.issued2012
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis study was carried out to determine the effects of inoculant preparation time and doses on fermentation and aerobic stability characteristics of the second crop maize ensiled under laboratory conditions. Maize was harvested at the dough maturity stage. MICROBIOS (Cuprem (R), USA) was used as lactic acid bacteria+enzyme mixture silage inoculant. The inoculant was applied at 1.0 x 10(5) cfu/g (RD1), a recommended dose, and 2.0 x 10(5) cfu/g (DD1) double the recommended dose. The chopped forages were ensiled in 1.0-l anaerobic jars (Weck, Wher-Oftlingen, Germany) equipped with a lid that enables only gas release. Three jars per treatment were sampled on days 4, 7, 14, 21 and 55. The jars were stored at 20-22 degrees C under laboratory conditions. After 55 days of ensiling, the silages were subjected to an aerobic stability test for 5 days. The study showed that doubling the rate of inoculant application was not effective than the recommended rate at enhancing the silage quality or aerobic stability. Moreover, preparation time did not improve the fermentation and aerobic stability of the second crop maize silage.
dc.identifier.endpage97
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3en_US
dc.identifier.startpage91
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14962
dc.identifier.volume9
dc.identifier.wosWOS:000503024500003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMaize silage
dc.subjectdose
dc.subjectinoculant preparation time
dc.subjectsilage fermentation
dc.titleEffects of Inoculant Preparation Time and Doses on Fermentation and Aerobic Stability Characteristics of the Second Crop Maize Silages
dc.typeArticle

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