The Differences of Spike Development on Bread Wheat (Triticum aestivum L. Em Thell.) in the Tekirdag Conditions

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dc.contributor.authorHelvacioglu, Atilgan
dc.contributor.authorSehirali, S.
dc.date.accessioned2024-10-29T18:00:10Z
dc.date.available2024-10-29T18:00:10Z
dc.date.issued2011
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThe research was conducted in experiment fields of Field Crop Department of Tekirdag Agricultural Faculty at Trakya University in growing seasons of 2001-2002 and 2002-2003 based on random block of experiment desing with four replications. Two bread wheat cultivars (Pehlivan and Sana) were used as the material in this research. The main stem length, tiller numbers, apex developments and the number of circles on apex were measured as physical properties. In the physical properties the difference of bread wheat varieties on main stem development, tiller numbers, apex developments and the number of circles on apex were significant. Achived data evince that earlyriser and mid-riser wheat varieties which complete apex growing more faster, are more convenient for Trakya Region. However, it is determined that wheat varieties which completes apex growing more later, are not convenient for this region. In apex growing the exess number of circles on apex shows that spikelet numbers will be more.
dc.identifier.endpage20
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage9
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14944
dc.identifier.volume8
dc.identifier.wosWOS:000453150700002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBread wheat
dc.subjectapex developments
dc.subjectthe number of circles on apex
dc.titleThe Differences of Spike Development on Bread Wheat (Triticum aestivum L. Em Thell.) in the Tekirdag Conditions
dc.typeArticle

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