Usage of pea protein and fibre inthe production of Tekirdağ meatball

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dc.contributor.authorOzabravci, Arzu
dc.contributor.authorYilmaz, Ismail
dc.contributor.authorUran, Harun
dc.date.accessioned2025-04-06T12:24:02Z
dc.date.available2025-04-06T12:24:02Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis study evaluatedthe utilisation possibilities of pea proteinand peafibre in the production of Tekirda & gbreve; meatballs. For this purpose,Tekir-da & gbreve; meatballsampleswere supplemented with three differentratios(2%, 4% and 6%) of powder pea protein and pea fibre. After producti-on, raw and grilled Tekirda & gbreve; meatball sampleswere subjectedto somephysical and chemical analyses such as weight loss, colour,wateractivity,pH, moisture, ash, protein,fat, carbohydrate ratio and also interms of sensoryproperties.According to the results of the research,itwas foundthat 2% of pea proteinand pea fibre could be used in theformulationof Tekirda & gbreve; Meatballwithout any negative effect on thesensoryproperties of the products. Also, with this addition, meatballscan becomemore beneficial for human healthwithout changingitstraditional production method.However, further research is neededonthe use of vegetableadditivesin meatball production to improveandsupportnatural meatball productionfor human consumption
dc.identifier.issn0015-363X
dc.identifier.issue8
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://hdl.handle.net/20.500.11776/17289
dc.identifier.volume104
dc.identifier.wosWOS:001332848600031
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherDeutscher Fachverlag Gmbh
dc.relation.ispartofFleischwirtschaft
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250406
dc.subjectMeatball
dc.subjectPea Protein
dc.subjectPea Fibre
dc.subjectNutritional property
dc.subjectMeatballquality
dc.titleUsage of pea protein and fibre inthe production of Tekirdağ meatball
dc.typeArticle

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