Utilization of waste foods for the production of xanthan gum

dc.authorid0000-0002-7743-0872
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.authorwosidDemirci, Ahmet Şükrü/AAT-6596-2020
dc.authorwosidyu, wilson/AAC-8459-2021
dc.contributor.authorApaydın, Demet
dc.contributor.authorDemirci, Ahmet Şükrü
dc.contributor.authorPalabıyık, İbrahim
dc.contributor.authorGümüş, Tuncay
dc.date.accessioned2022-05-11T14:44:54Z
dc.date.available2022-05-11T14:44:54Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.descriptionEuropean Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA
dc.description.abstract[No Abstract Available]
dc.identifier.doi10.1016/j.jbiotec.2016.05.241
dc.identifier.endpageS65
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS65
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2016.05.241
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9827
dc.identifier.volume231
dc.identifier.wosWOS:000380240300202
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.institutionauthorApaydın, Demet
dc.institutionauthorDemirci, Ahmet Şükrü
dc.institutionauthorPalabıyık, İbrahim
dc.institutionauthorGümüş, Tuncay
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofJournal of Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleUtilization of waste foods for the production of xanthan gum
dc.typeConference Object

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