Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio

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dc.authorid0000-0001-9977-859X
dc.authorid0000-0002-5681-1625
dc.authorwosidaktas, turkan/ABA-3348-2020
dc.authorwosidGüner, Metin/G-9074-2013
dc.authorwosidGezer, İbrahim/ABH-4412-2020
dc.contributor.authorPolat, Refik
dc.contributor.authorGüner, Metin
dc.contributor.authorErdoğan, Doğan
dc.contributor.authorGezer, İbrahim
dc.contributor.authorAtay, Ümran
dc.contributor.authorAktaş, Türkan
dc.date.accessioned2022-05-11T14:43:45Z
dc.date.available2022-05-11T14:43:45Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.descriptionInternational Symposium on Actual Tasks on Agricultural Engineering -- FEB 21-24, 2017 -- Opatija, CROATIA
dc.description.abstractImportant problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was mounted to tractor three-point linkage system and driven by power take off system was designed and manufactured to decrease the cost of harvesting of tree fruits. A tractor with 70 BG power is enough to transport and operate this body shaker. This prototype was functioned with a system including a hydraulic pump taking movement from power take-off and hydraulic motor. Body shaker could be controlled by only one person. Harvesting tests using different frequencies and amplitudes were carried out with body shaker. Two pistachio tree cultivars namely Siirt and Kirmizi were used during the harvesting tests. Pistachio fruits which remained on the branch and leaved from branch were weighed separately to determine of harvesting efficiency. For this aim, performance of body shaker was determined. As a result, the best performance result was determined using 40 Hz frequency and 20 mm amplitude. The harvesting efficiency values in harvesting tests carried out using 40 Hz frequency and 20 mm were calculated 93.27% for pistachio cultivar of Siirt and 87. 06% for pistachio cultivar of Kirmizi.
dc.description.sponsorshipUniv Zagreb, Fac Agr, Agr Engn Dept, Fac Agr Univ Osijek, Univ Maribor, Fac Agr & Life Sci, Agr Inst Slovenia, IMMA, Natl Inst Agr Machinery, Croatian Agr Engn Soc, Republike Hrvatske, Ministarstvo Znanosti, Obrazov Anja I Sporta, Zaklada Hrvatske Akademije Znanostii, Ina Maziva, Findri, Geomatika Smolcak
dc.identifier.endpage603
dc.identifier.issn1848-4425
dc.identifier.startpage597
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9712
dc.identifier.volume45
dc.identifier.wosWOS:000432420200064
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorAktaş, Türkan
dc.language.isoen
dc.publisherAgronomski Fakultet Sveucilista U Zagrebu
dc.relation.ispartofActual Tasks on Agricultural Engineering
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectbody shaker
dc.subjectfruit harvesting
dc.subjectpistachio nut
dc.subjectParameters
dc.subjectTree
dc.titleDetermination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
dc.typeConference Object

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