The Effects of Lactic Acid Bacteria+Enzyme Mixture Silage Inoculant on Wheat Silage

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dc.authoridKOC, Fisun/0000-0002-5978-9232
dc.contributor.authorBaskavak, S.
dc.contributor.authorOzduven, M. L.
dc.contributor.authorPolat, C.
dc.contributor.authorKoc, F.
dc.date.accessioned2024-10-29T18:00:12Z
dc.date.available2024-10-29T18:00:12Z
dc.date.issued2008
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis study was carried out to determine the effects of a commercial lactic acid bacteria+enzyme inoculants used as silage additive on the fermentation, crude nutritient contents, cell wall fractions and in vitro dry and organic matter digestibilities wheat (Triticum aestivum L.) harvested and ensiled at milk and dough stages of maturity. Sil-All (Altech, UK) containing water soluble Pediococcus acidilactici, Lactobacillus plantarum and Streptococcus faecium bacteria with cellulase, hemicellulase, pentosonase and amylase was used as bacterial inoculants. The inoculant was applied to the silages at 6.0 log(10) cfu/g levels. Wheats were ensiled in 2 liter glass jars and stored at 25 +/- 2 degrees C in the laboratory. Three jars from each group were sampled for pH, ammonia nitrogen, water soluble carbohydrates, organic acids (acetic, butyric and lactic), crude nutritients, cell wall fractions and microbiological analyses following the 75-day ensiling period. In additions in vitro dry and organic matters digestibility of the silages were determined with enzymatic methods. The inoculant improved fermentation characteristics, decreased neutral and acid detergent fiber contents of wheat silages. However, the in vitro dry and organic matter digestibilities of the silages were not affected by the treatments.
dc.identifier.endpage296
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3en_US
dc.identifier.startpage291
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14953
dc.identifier.volume5
dc.identifier.wosWOS:000453147100007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSilage
dc.subjectinoculants
dc.subjectfermentation
dc.subjectmaturity stage
dc.subjectwheat
dc.titleThe Effects of Lactic Acid Bacteria+Enzyme Mixture Silage Inoculant on Wheat Silage
dc.typeArticle

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