Effects of Storage Time And Temperature on Egg Quality Parameters and Electrical Conductivities of Eggs
Küçük Resim Yok
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Namik Kemal
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of the present study was to examine the effects of storage time and storage temperature on the main quality parameters and electrical conductivities of eggs. Eggs from Bovans-White hens were subjected to various storage periods for 2, 7 and 14 days at 5 and 26 degrees C temperatures. Haugh unit, albumen height, albumen pH and air cell size have been found to be the most important parameters which were greatly influenced by the storage time and temperature. In addition, electrical conductivity was found to be affected by storage temperature. The air cell size has reached to 4 mm 4 and albumen pH increased at two days storage. Storage temperature was also highly significant on electrical conductivity (p < 0.01). Interaction effect between the storage time and temperature were also significantly affectedthe egg weight loss, Haugh unit, albumen height, pH and air cell size. The results of the present study suggested that Haugh unit, pH of albumen, air cell size and electrical conductivity were the most important parameters greatly influenced by the storage period and storage temperature in eggs.
Açıklama
Anahtar Kelimeler
Egg quality, storage time, temperature, conductivity
Kaynak
Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
10
Sayı
2
